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Vasil Burak

Person, Designer

Pizza

The beauty of pizza is that it rewards patience. Time is the invisible ingredient that transforms flour, water, and salt.

09.08.2024

top:
- zucchini
- ricotta
- lemon
- lemon pepper

bottom:
- margherita — top: - zucchini - ricotta - lemon - lemon pepper bottom: - margherita

09.09.2024

- blue cheese
- mozzarella
- apple
- apple purée
- walnuts — - blue cheese - mozzarella - apple - apple purée - walnuts

13.07.2024

shot on soft.camera

13.07.2024

sweet cheesus

13.07.2024

hawaii

26.06.2024

- cherry tomatoes, basil, burrata

- was kind sorry to drown it in that much of burrata coz the dough was just perf

- 48h cold fermentation
- 2h rising — - cherry tomatoes, basil, burrata - was kind sorry to drown it in that much of burrata coz the dough was just perf - 48h cold fermentation - 2h rising

25.06.2024

- peaches, mozzarella, olive oil, garlic, basil

- i’ve got the puffs sorted, now i need to figure out how to prevent them from raising too much and too close to the heating, so they don’t burn

- 24h cold fermentation
- 2h rising — - peaches, mozzarella, olive oil, garlic, basil - i’ve got the puffs sorted, now i need to figure out how to prevent them from raising too much and too close to the heating, so they don’t burn - 24h cold fermentation - 2h rising

21.03.2024

- margherita
- 28h cold fermentation
- 2h rising — - margherita - 28h cold fermentation - 2h rising

20.03.2024

- margherita
- 15h cold fermentation
- 2h rising — - margherita - 15h cold fermentation - 2h rising