- cherry tomatoes, basil, burrata
- was kind sorry to drown it in that much of burrata coz the dough was just perf
- 48h cold fermentation
- 2h rising
25.06.2024
- peaches, mozzarella, olive oil, garlic, basil
- i’ve got the puffs sorted, now i need to figure out how to prevent them from raising too much and too close to the heating, so they don’t burn
- 24h cold fermentation
- 2h rising
