Pizza

The beauty of pizza is that it rewards patience. Time is the invisible ingredient that transforms ļ¬‚our, water, and salt.

09.08.2024

top: - zucchini - ricotta - lemon - lemon pepper bottom: - margherita
top: - zucchini - ricotta - lemon - lemon pepper bottom: - margherita

09.09.2024

- blue cheese - mozzarella - apple - apple purƩe - walnuts
- blue cheese - mozzarella - apple - apple purƩe - walnuts

13.07.2024

shot on soft.camera
shot on soft.camera

13.07.2024

sweet cheesus
sweet cheesus

13.07.2024

hawaii
hawaii

26.06.2024

- cherry tomatoes, basil, burrata - was kind sorry to drown it in that much of burrata coz the dough was just perf - 48h cold fermentation - 2h rising
- cherry tomatoes, basil, burrata - was kind sorry to drown it in that much of burrata coz the dough was just perf - 48h cold fermentation - 2h rising

25.06.2024

- peaches, mozzarella, olive oil, garlic, basil - iā€™ve got the puffs sorted, now i need to figure out how to prevent them from raising too much and too close to the heating, so they donā€™t burn - 24h cold fermentation - 2h rising
- peaches, mozzarella, olive oil, garlic, basil - iā€™ve got the puffs sorted, now i need to ļ¬gure out how to prevent them from raising too much and too close to the heating, so they donā€™t burn - 24h cold fermentation - 2h rising

21.03.2024

- margherita - 28h cold fermentation - 2h rising
- margherita - 28h cold fermentation - 2h rising

20.03.2024

- margherita - 15h cold fermentation - 2h rising
- margherita - 15h cold fermentation - 2h rising